If you recall a couple posts ago I was lamenting the passing of Boule, purveyors of the world's best caramel and red wine bread.
Thanks to a lead from the LA Times, I learned that Boule's breads will return via a full-fledged bakery dubbed Comme Ca (anyone know if that's French for something?).
Oh, my luscious red wine bread will be mine again! No word on whether they'll also be selling the caramels.
Read the full story here.
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